Meet
CHEf vincent watts
Ever since I was a kid I've always loved food, growing up I'd always be in the kitchen while my parents were cooking, always in the way trying to see what was on the stove or in the oven. So I guess it was predestined I would find my way into a kitchen.
A Chef and a Knife
A Little History
I started A Chef and A Knife because I wanted to share my passion for food with the world. I moved to Las Vegas in 2004, to chase my dream of being as chef. And while I have worked in some of the best casinos and restaurants on the strip, I was ultimately limited to what I could do, what I could cook, and how far I could go. So, I formed A Chef and A Knife back in 2014, but with such a demanding job, never really was able to do anything more with it. Then this pandemic happened and gave me that opportunity that I was looking for to really be able to do what I love on a more personable level. Being a private chef, I get to cook the food I want, and be able to give clients a unique dining experience while in the comfort of their own home. They say that food is a universal love language and giving people that same high level of expectation on a smaller scale is why I love what I do.
